Our Journey

From Food Truck to Food Haven: The Dosa Dosa Story Unfolds!

It all started on the streets of Thanjavur, Tamil Nadu, South India where Karthik is from. His journey led him to the University of Limerick where he realised in the heart of Ireland’s bustling street food scene, there was something missing. Inspired by the vibrant flavors of South India, he embarked on a mission to bring a taste of home to the streets of Ireland. 

But when COVID-19 threw us a curveball, we didn’t back down – we adapted. Enter the Volkswagen Crafter van, transformed into a mobile Dosa kitchen, a beacon of flavor in uncertain times. As the first authentic South Indian food truck in Ireland, we served up smiles and satisfaction, one dosa at a time.

As the world slowly emerged from the shadows of the pandemic, we saw an opportunity to take our vision to new heights. Say hello to The Place Street Food Yard, a haven for foodies, hosted by none other than Dosa Dosa.

Nestled in an old car parking space, The Place is more than just a food destination – it’s a celebration of global flavors. From sizzling South Indian dosas to tantalizing treats from around the globe, every corner of The Yard tells a story, a testament to the rich tapestry of street food culture.

Join us as we redefine the dining experience, one bite at a time. Come hungry, leave inspired – that’s the Dosa Dosa promise.

OUR JOURNY

Delicious traditions
since 2019

OCT- 2019
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We Bought a Voxwagen Crafter Van

JAN- 2020
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Food Truck Ready

Convert the commercial van into a food truck.

 
 
 
 
FEB 2020
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Trail Dosa With Friends

After long practice and learning how to make dosa, we invited friends and family for a trial day.
FEB- 2020
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First Commercial event

We secured our first commercial opportunity to run a school event in Lucan.

March 2021
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Found a parking spot

Got a lease to set up a food truck yard

May 2021
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Dosa Dosa (Grand Canal)

The Place Street Food established the first permanent food truck yard in Ireland.

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More than Dosa

Added more street food to the menu.

Order Now

Dosa
Dosa is a savoury gluten-free South Indian crispy pancake. It's made from a fermented batter of lentils, rice and fenugreek.


Potato Masala Dosa
Potato Masala Dosa
9.5 EUR
Dosa filled with Masala potato & spicy tomato chutney (Vegan). Served with hot Sambar (Lentil soup), coconut chutney and mint chutney.

Plain Dosa
Plain Dosa
8.5 EUR
Plain dosa with no filling. Served with Sambar (lentil curried soup), mint chutney & coconut chutney. (vegan and gluten free)

Ghee Roast Dosa
Ghee Roast Dosa
9 EUR
Dosa with a drizzle of Ghee Indian butter. Served with Sambar (lentil curried soup), mint chutney & coconut chutney.

Chettinad Chicken Dosa
Chettinad Chicken Dosa
11 EUR
Dosa filled with Chettinad chicken &spicy tomato chutney. Served with hot Sambar (Lentil soup), coconut chutney and mint chutney.

Gunpowder Masala Dosa
Gunpowder Masala Dosa
10 EUR
Dosa sprinkled with our own special spicy Gunpowder seasoning (Vegan). Served with hot Sambar (Lentil soup), coconut chutney and mint chutney.

Gunpowder Ghee Masala Dosa
Gunpowder Ghee Masala Dosa
10.5 EUR
Filled with Gunpowder spice, Ghee butter & Potato Masala. Gunpowder is made with a perfect blend of spices using red chilies, urad dal, chana dal, hing , black pepper, curry leaves and garlic - insanely delicious! Served with Sambar (lentil curried soup), mint chutney & coconut chutney. (vegetarian

Mixed Veg Dosa
Mixed Veg Dosa
9.5 EUR
Dosa filled with onion, chilli, tomato, pepper, coriander (Vegan). Served with hot Sambar (Lentil soup), coconut chutney and mint chutney.

Paneer Dosa
Paneer Dosa
11 EUR
Dosa filled with Paneer (Indian cottage cheese) & spicy tomato chutney (Veg). Served with hot Sambar (Lentil soup), coconut chutney and mint chutney.

Set Dosa and Chettinad Chicken Curry
12 EUR
Two Small thick Dosa Served with Chettinad Chicken Curry

Plain Dosa and Chettinad Chicken Curry
12 EUR
A Chrispy large plain dosa made with rice and lentil served along with Chettinadu Chicken Curry.

Uttapam
A softer and thicker version of Dosa, made from the same fermented batter. Fillings are layered on top. Gluten-free.


Mix Veg Uttapam (Vegan)
Mix Veg Uttapam (Vegan)
11 EUR
Tomato, onion, mixed peppers, spring onion, coriander & curry leaves. Served with hot Sambar (Lentil soup), coconut chutney and mint chutney.

Chicken Uttapam
Chicken Uttapam
12 EUR
Curry chicken, onion, tomato, green chilli, curry leaves. Served with hot Sambar (Lentil soup), coconut chutney and mint chutney.

Plain Uttapam
10 EUR

Parotta
Kothu Parotta is a layered flatbread made popular in Tamil Nadu. Shredded, fried and mixed with your choice of toppings and presented in a warm bowl


Chicken Kothu Parotta
Chicken Kothu Parotta
12 EUR
Chicken, onion, tomato, curry leaves, green chilli along with other spices. Served a cup of Raita

Egg Parotta
Egg Parotta
12 EUR
Egg, onion, tomato, mixed peppers along with other spices. Served a cup of Raita

Kathi Roll
Fried paratha flatbread wrapped over your choice of toppings along with cheese, red chilli mayonnaise, mint chutney & South Indian spices


Chicken Kathi Roll
Chicken Kathi Roll
12 EUR

Paneer Kathi Roll
Paneer Kathi Roll
12 EUR
(Indian Cottage cheese)

Egg Kathi Roll
Egg Kathi Roll
12 EUR

Rice / Briyani and Curry Dishes


Ambur Chicken Briyani
Ambur Chicken Briyani
15 EUR
Ambur Biryani is a specialty of nawabs of Arcot who first cooked and made this biryani recipe most prevalent in southern parts of India. What’s unique about this biryani is that it is cooked on Slow heat and a remarkable variety of Rice.

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