South Indian street food is our passion, we bring you the tastes of our home in Tamil Nadu, India. This of course means authentic fresh ingredients, expertise, techniques and love. Enjoy!
It begins on the streets of Thanjavur, Tamil Nadu, South India. One of the oldest cities in India. This is where Karthik was born and reared until he was sent to University of Limerick. To Karthik, a Dosa is just a normal everyday food just like a sandwich is here in Ireland. But why is there lots of Indian food in Ireland and not the famous authentic South Indian Dosa asks Karthik. So he decides to do something about it..Read More
OUR SOUTH INDIAN STREED FOOD
Dosa savoury gluten-free South Indian crispy pancake made from a fermented batter, predominantly consisting of lentils and rice
Kothu Parotta is a very popular Tamil street food . Made of shredded flatbread which is fried with onions, tomatoes, curry leaves, and spices
It is a skewer-roasted kebab wrapped in a paratha bread, although over the years many variants have evolved all of which now go under the generic name of kati roll
Pillowy lentil dumplings with peppercorns,CURRY LEAVES,and chillI. Served with onion chutney or Sambar