ABOUT US
South Indian street food is our passion, we bring you the tastes of our home in Tamil Nadu, India. This of course means authentic fresh ingredients, expertise, techniques, and love.
Our story begins on the streets of Thanjavur, Tamil Nadu, South India. One of the oldest cities in India. This is where Karthik was born and reared until he was sent to the University of Limerick. To Karthik, a Dosa is just a normal everyday food just like a sandwich is here in Ireland. But why is there lots of Indian food in Ireland and not the famous authentic South Indian Dosa asks Karthik? So he decides to do something about it. Read More
OUR SOUTH INDIAN STREED FOOD
DOSA
Dosa savoury gluten-free South Indian crispy pancake made from a fermented batter, predominantly consisting of lentils and rice
PAROTTA
Parotta is a very popular Tamil street food similar to Nan bread. Kothu is Made of shredded flatbread which is fried with onions, tomatoes, curry leaves, Veg, Egg, Chicken, and spices.
KATHI ROLL
It is a skewer-roasted kebab wrapped in a paratha bread, although over the years many variants have evolved all of which now go under the generic name of kati roll
VADA
Pillowy lentil dumplings with peppercorns, Curry leaves and chilli. Served with Coconut chutney or Sambar
LOCATION & OPENING HOURS
Albert Court East,
Grand Canal Street Lower,
Dublin 2
089 978 6263
info@dosadosa.ie
OPENING HOURS
12pm to 9.30pm / Tuesday - Sunday