Fried Baby CornV
Golden-fried baby corn, house spices and mango-chilli dip.
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Dosas from the griddle. Curries with character. Something for the table, and something just for you.
Your favourites, direct from Dosa Dosa.
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A good place to begin. Even better shared.
Golden-fried baby corn, house spices and mango-chilli dip.
Three spinach and lentil fritters with spicy tomato chutney.
Crisp samosas, chutneys, yoghurt, mint, sev and pomegranate.
Chennai-style wings with fiery house spices and mango-chilli sauce.
King prawns with coastal spices and fresh curry leaves.
Golden-fried Tamil-style chicken with house spices and mint chutney.
Paneer, crunchy vegetables and fresh chillies in house sauce.
Chicken thighs with fennel, pepper, curry leaves, yoghurt and mint chutney.
Chicken / lamb, pan-fried with toasted coconut and house spices.
Mini ghee, masala, chicken, chilli cheese and paneer dosas with chutneys and sambar.
From the griddle and steamer, with chutneys and sambar.
Our crisp signature dosa filled with gently spiced potato.
Potato masala, ghee and our aromatic gunpowder spice blend.
Your choice of cheese or paneer masala.
A crisp dosa with dry Chettinad chicken.
A crisp dosa, simply finished the way you like it.
Thick dosa with minced meat, curry leaves and chicken salna.
A thick, soft dosa topped with mixed vegetables.
Steamed rice cakes, plain or tossed with gunpowder.
Idly with a gently spiced chicken coconut stew.
Idly with a gently spiced mutton coconut stew.
All curries include a portion of rice. Swap for two parottas or pulao rice for €3.
Yellow lentils with spinach, tamarind and garlic.
A hearty South Indian aubergine curry with rustic spices.
Paneer in a richly spiced Chettinad sauce.
Paneer in a rich tomato-cashew sauce.
Tamil-style chicken curry with a deeply aromatic spice blend.
Slow-cooked chicken in a light, fresh coconut sauce.
Char-grilled chicken in a creamy, spiced tomato sauce.
A taste of our hometown: lamb, potato, moringa and Tamil spices.
Slow-cooked lamb with garlic, pepper, curry leaves and aromatic spices.
Prawns in a spicy onion-tomato masala with Karaikudi spices.
Fish, mango and curry leaves in a tangy coastal-style curry.
Basmati rice and marinated chicken, cooked together with spices. With raita and salna.
Paneer or chicken in flaky flatbread with salad, mango mayo and mint chutney.
Egg / chicken / lamb. Shredded parotta tossed with egg, vegetables and spices, with raita and salna.
Weekend thali: Saturday and Sunday, 12pm–4.30pm. Seasonal dishes, subject to availability.
Two flaky layered flatbreads.
Soft plain dosa, made for curries.
Fragrant coconut rice.
Aged basmati rice.
Fries dusted with our aromatic spice blend.
A wedding-style feast of 14–16 seasonal Tamil dishes, with rice and one parotta.
A wedding-style selection of seasonal Tamil dishes, with rice and one parotta.
A refreshing accompaniment to a little spice.
A warm finish, the South Indian way.
Tequila, pineapple, orange curaçao, citrus and fresh chilli.
A choice of favourite cocktails.
Our Thanjavur house special, served warm with ice cream.
Soft dumplings in fragrant syrup.
Warm meets cool.
A sweet ending to your meal.
Prices shown as listed on our Rialto drinks menu.
Chile
Argentina
South Africa
Rioja
Prices shown as listed on our Rialto drinks menu.
Italy
Chile
South Africa
New Zealand
568ml
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Crisp dosa with spiced potato, coconut chutney and sambar.
Spiced potato with aromatic gunpowder podi.
A spicy Chettinad chicken filling.
Cottage cheese with mild spices.
A thicker, softer dosa with vegetables.
Thick dosa with your choice of topping.
Flaky parotta with your filling, salad and chutney.
Shredded parotta tossed with egg, vegetables and spices.
Spiced chickpeas and lentils, with rice or flatbread.
With cumin pulao rice or flatbread.
Creamy paneer curry with rice or flatbread.
Chicken and spiced rice with raita and salna.
Three crisp samosas.
Three vada with sambar.
Chicken wings with a spicy finish.
Our spiced gobi.
Fries with aromatic podi.
Something cool or something comforting.
A sweet finish.
No dishes match. Try another category, search or dietary selection.
Menus and seasonal specials may change. Confirm availability with our team.