DOSA DOSASOUTH INDIAN · DUBLINBook a table Order Now ↗Explore newspaper reviews, television appearances, radio features and food writing from our journey. Selected coverage from 2020–2026, with links to the original publishers.
From our first food truck to our Rialto dining room, thank you to everyone who has shared our story.
Explore our awardsDublin Live explores the journey from food truck to restaurant and the South Indian flavours on our Rialto menu.
Read the Dublin Live feature
The Irish Times
The Rialto restaurant joins the annual selection, with recommendations for gunpowder dosa, spinach vada, grills, curries and biryani.
Read the guideThe Irish Times
Corinna Hardgrave reviews Rialto, praising the food and value while noting room to improve service.
Read the reviewRadio Nova
Radio Nova’s online festival preview includes Dosa Dosa following the opening of its permanent restaurant.
Read the featureRTÉ Lifestyle
RTÉ’s festival guide includes Dosa Dosa among the restaurants bringing their signature dishes to Merrion Square.
Read the featureDining in Dublin
The published 2026 shortlist names Dosa Dosa in the Best Indian & Nepalese category.
View the shortlistHot Press
Stuart Clark includes Dosa Dosa in the restaurant lineup for Taste of Dublin’s twentieth anniversary.
Read the columnVIP Magazine
Event photographs document Dosa Dosa receiving third place in the festival’s Best Dish awards.
View the coverageRSVP Live
The launch gallery includes Dosa Dosa among the restaurants serving signature dishes at Taste of Dublin’s twentieth-anniversary celebration.
View the launch galleryExtra.ie
The festival launch report confirms Dosa Dosa’s third-place Best Dish accolade in the Compass Ireland Best in Taste Awards.
Read the coverageCHAR Food Guide
Shamim de Brún includes Dosa Dosa in the top five, highlighting gunpowder dosa and chicken biryani.
Read the guideAll the Food
Ronan Doyle reports on the historical Adamstown expansion, with a recommendation for Dosa Dosa’s street food.
Read the featureCHAR Food Guide
Shamim de Brún reports on Dosa Dosa’s historical opening at The Crossings, Adamstown, in November 2023.
Read the opening storyTheTaste
Sara Abdulmagid recommends Dosa Dosa for South Indian dosas, parotta, kathi rolls, vada and mango lassi.
Read the guideRTÉ 2fm
Éadaoin Fitzmaurice recommends Dosa Dosa during Jennifer Zamparelli’s 2fm programme, recapped in RTÉ’s accompanying article.
Read the 2fm featureHospitality Ireland
Dave Simpson reports the festival results, naming Dosa Dosa the winner of Best Vegan Dish.
Read the reportThe Irish Times
Festival coverage identifies Gun Powder Masala Dosa as Dosa Dosa’s winning vegan dish.
Read the coverageHot Press
Stuart Clark spotlights Dosa Dosa among the food offerings at Rascals’ Happy Days Beer & Food Festival.
Read the columnThe Irish Times
Dosa Dosa features among seven takeaway recommendations in the newspaper’s annual guide to great-value places to eat.
Read the guideRTÉ One
RTÉ’s programme coverage confirms Paul Flynn visits Dosa Dosa for an episode exploring chicken dishes.
View programme coverage Explore the series · Aperture Media Watch our Facebook clipVirgin Media · Ireland AM
Our masala dosa recipe on Ireland AM, including the batter, potato filling and coconut chutney.
View the Ireland AM recipeThe Irish Times
Joanne Cronin recommends Dosa Dosa for a classic dosa and chai in the newspaper’s food-truck selection.
Read the guideThe Irish Times
The festival report confirms Dosa Dosa as runner-up for Best Restaurant Dish in the Best in Taste awards.
Read the coverageAll the Food
Lisa Cope reviews the former Hynes Bar location, exploring the food, value and story behind Dosa Dosa.
Read the reviewLovin Dublin
Katy Thornton reports on the historical Stoneybatter opening and Dosa Dosa’s journey from a travelling food truck.
Read the featureThe University Times
Bob McLarnon visits Grand Canal, exploring dosa, chutneys, vegetarian choices and masala chai.
Read the reviewRTÉ2
Dosa Dosa appears among the competing takeaways in season one’s Indian episode, hosted by James Kavanagh and Carl Mullan.
Open on RTÉ PlayerThe Irish Times
Corinna Hardgrave names Dosa Dosa Best Food Truck in her annual selection of memorable eating-out experiences.
Read the selectionHot Press
Stuart Clark covers Dosa Dosa’s permanent Grand Canal home, highlighting Chettinad chicken dosa and parotta.
Read the columnLovin Dublin
Fiona Frawley reports on Dosa Dosa’s move into a permanent container at Grand Canal after its travelling food-truck beginnings.
Read the featureDistrict · CHAR
Emily Mullen explores masala dosa and the story of building a food business during the pandemic.
Read the interviewThe Irish Times
Dosa Dosa joins the newspaper’s national food-truck selection, recognised for its dosas, parottas and homemade masala chai.
Read the guideThe Irish Times
Corinna Hardgrave reviews the original food truck’s dosas, uttapam and kothu parotta, exploring the flavours of South India.
Read the reviewDublin Live
Aakanksha Surve reports on Dosa Dosa’s Grand Canal food truck, and its South Indian street-food menu.
Read the featureSelected original coverage, checked November 2026. Some publishers require a subscription; programme availability can vary. Historical articles may mention former locations.