Ambur Biryani is a specialty of Kings of Arcot who first cooked and made this biryani recipe most prevalent in southern parts of India. What’s unique about this biryani is that it is cooked on Slow heat and a remarkable variety of Rice.
Chicken Kathi Roll
14 EUR
Fried paratha flatbread wrapped over your choice of toppings along with cheese, red chilli mayonnaise, mint chutney & South Indian spices
Tanjore Chicken Curry and Pilau rice
14 EUR
Tanjore Chicken Curry or Chettinad chicken is a classic Indian recipe, from the cuisine of Chettinad in Tamil Nadu.
Vegan Chickpea Curry and Pilau rice.
14 EUR
A flavorful South Indian dish made with split chickpeas, slow-cooked in a rich blend of spices, onions, and tomatoes. Perfectly seasoned, it pairs wonderfully with rice.
Chicken Kotu Parotta
14 EUR
Chicken Kothu Parotta is a South Indian street food made by stir-frying shredded parotta with tender chicken, spices, eggs, and vegetables. Bursting with bold flavors, it's a hearty and delicious dish perfect for any time!
Samosa (3 pieces)
7 EUR
A crispy, golden pastry filled with a savory mix of spiced potatoes and peas. Perfectly seasoned and fried, it’s a delicious snack or starter
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